Fil-Grad stands for Filipin@ Graduates. Fil-Grad is a day we dedicate to our graduating high school youth who have accomplished and completed a chapter in their lives. To top off this milestone, the Kuya and Ates from KAMP put together an annual celebration for their achievements. Continue reading Congrats to the Class of 2014!
Thank you to everyone who came out to KAMP’s End of Summer BBQ @ South Mission Beach! We threw this as an appreciation to all of our volunteers, supporters, and students who made the Kuya Ate Mentorship Program possible this past academic year and it was great to see the turnout!
It was a beautiful 80º day with a slight breeze and we made good use of the beach, grass, and grill at the park soaking in some the summer’s last sunrays. We also had some great games and some delicious food to go with it! To round out the hot dogs, burgers, and other grill action going on, Kuya AC Boral of So Good & Delicious served up his version of Kalua Pig Tacos for everyone. Check the recipe below!
Kalua Pig Tacos w/Banana Ketchup Coleslaw & Pickled Red Onion
Serves 12 SUPER HUNGRY PEOPLE. Active Cook Time: 25 min. Total Cook Time: 12+ hours.
5-6 lb. Pork Shoulder, bone-in preferred
1 large Yellow Onion, cut into 1/4″-thick slices
1 1/2 Tbsp Liquid Smoke
1 1/2 Tbsp Hawaiian Salt (use 2 Tbsp Kosher salt as substitute)
1 c Cabbage, shredded
1/2 c Carrot, shredded
1/2 c Red Cabbage, shredded
1/4 c Green Onion, sliced thinly
1/2 Jalapeño, small dice (adjust to taste)
1/2 c Banana ketchup
1/2 c Mayo
Pickled Red Onion:
1 large Red Onion, sliced 1/4″-thick
1/2 c Vinegar
1 Tbsp Sugar
1 Tsp Salt
1/2 Tsp Black Pepper
4 Garlic Cloves
- Rub salt onto pork shoulder. Line a slow cooker with banana leaves and lay the bottom with sliced yellow onion, followed by the pork shoulder, then topped with the liquid smoke. Cover with banana leaves on the top and set slow cooker on LOW. Leave undisturbed for anywhere between 12-18 hours.
- Put all ingredients for Pickled Red Onion (except for onion itself) into a pot and bring to a rolling boil.
- Add red onion to the pot and add water to cover all red onion in pot. Let it come back to a boil and let it cool. When cool enough to handle, place red onion in a container and refrigerate at least 2 hours (can be done up to two days ahead).
- Mix all ingredients for coleslaw in a large bowl until well combined. Refrigerate at least 2 hours (can be made the day before).
- When Kalua Pig is finished, carefully transfer pork out of liquid and banana leaves to a serving tray and shred using two forks. Add some of the liquid from the slow cooker to keep moist.
- Heat up your tortillas and get down!
Let us know if you try this recipe!
To kick off the new school year, the Kuya Ate Mentorship Program will be hosting an open house to to re/introduce folks to KAMP’s mission, values, and work we do. The theme this year focuses on the distinction between discussion and dialogue, a distinction that is the very foundation upon which KAMP was built.
What is the difference between discussion and dialogue?
Why is it important to consider that difference?
What attitudes and values are pivotal to holding a successful and empowering discussion or dialogue?
All are invited to come and explore these questions with us.
Light refreshments will be provided at 7pm with the program promptly beginning at 7:30pm. We respectfully ask that you do not park in the Ansir Innovation parking lot, but on either Engineer Rd. or Brinell St.
We hope you can join us for an evening of community building, resource sharing, and strengthening of relationships!
Let us know you’re coming by RSVP’ing on the facebook event!
For more information, please contact us at email@example.com
Before summer officially ends, we wanted to say thank you to all of our volunteers, supporters, and students who made the Kuya Ate Mentorship Program possible this past academic year. What better way to show our appreciation than to throw a huge BBQ while enjoying the last days of summer!
We’ll be supplying the food, drinks, game and great company, but feel free to bring beach gear, games, snacks/side dishes, family members, and maybe a friend or two 😉
We suggest getting there early because of the small parking lot at South Mission Beach. Otherwise, Belmont Park has free parking. Just walk to the south end of the boardwalk. RSVP via facebook to get the latest updates on where we will be.
Hope to see you there!!!